Fruit Purees

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• Apricot Puree 30-32% / 11-13%

• Apple Puree 36-38% / 30-32% / 11-13%

• Peach Puree 30-32% / 10-12%

• Pear Puree 30-32%

• Strawberry Puree

• Pineapple Puree

• Banana Puree

• White Guava Puree

• Pink Guava Puree

• Papaya Puree

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