Fruit Preparation

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• Fruit preparation for milk (full fat & low fat)

• Fruit preparation for yogurt (full fat & low fat; set or stirred)

• Fruit preparation for yogurt drink (full fat & low fat)

• Fruit preparation with cereals

• Fruit preparation for smoothies & fruit beverage

• Fruit preparation with fruit puree (without pieces, suitable for children’s products)

• Fruit preparation for soy based beverages

• Fruit preparation for fresh cheese, spreadable cheese, cottage cheese

• Fruit preparation for labneh

• Toppings for panna cotta

• Ripples for ice cream

• Topping for ice cream

• Fruit filling with puree or with pieces for ice cream

• Glazing for ice cream

• Syrup for ice cream

• Honey preparation

• Fruit preparation for snacks & bars

• Fruit fillings for rolls, croissant & doughnut

• Pre-oven and post oven fruit preparation for bakery & pastry application

• Preparation for cheesecake

• Chocolate preparation

• Savory preparation

• Vegetable based preparation

• Preparations with herbs, spices & flowers

• Multi-fruit preparations

• Fruit + vegetable preparation

• Preparation with functional ingredients

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